India is known for her love of food, and has variations in cuisine that far outnumber the states in the country. The explosion in restaurant culture varies from international fare, to traditional cooking that traces its roots back a hundred years. This segment of life is, like much of India, accessible only to a small margin, and the larger, poorer sections of the population find their comfort and sustenance in the unobtrusive chai stall. Found at every street corner, the sweet, warm brew is the source of energy and strength for the majority, as they get through another day in a hard life.